Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

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Autori principali:	Herrera, Maria Lidia, Rodríguez Batiller, María Jose, Rincón Cardona, Jaime A., Agudelo Laverde, Lina Marcela, Martini, Silvana, Candal, Roberto Jorge
Natura:	Texto completo
Lingua:	Inglés
Pubblicazione:	Springer 2015
Soggetti:	HIGH-STEARIC HIGH-OLEIC SUNFLOWER OIL STEARINS TRANS ALTERNATIVES COOLING RATE TEMPERATURE CYCLES SYNCHROTRON RADIATION XRAY SCATTERING ALIMENTOS Y BEBIDAS INGENIERÍAS Y TECNOLOGÍAS
Accesso online:	https://ri.unsam.edu.ar/handle/123456789/982

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