Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

The new Food and Drug Administration (FDA) announcement makes it even more necessary to find alternatives to trans fats. The effect of cooling rate and temperature cycles on crystallization behavior and polymorphism of two solid fractions (stearins) obtained from a new variety of high-stearic high-o...

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Detalles Bibliográficos
Autores principales: Herrera, Maria Lidia, Rodríguez Batiller, María Jose, Rincón Cardona, Jaime A., Agudelo Laverde, Lina Marcela, Martini, Silvana, Candal, Roberto Jorge
Formato: Texto completo
Idioma:Inglés
Publicado: Springer 2015
Materias:
HIGH-STEARIC HIGH-OLEIC SUNFLOWER OIL STEARINS
TRANS ALTERNATIVES
COOLING RATE
TEMPERATURE CYCLES
SYNCHROTRON RADIATION XRAY SCATTERING
ALIMENTOS Y BEBIDAS
INGENIERÍAS Y TECNOLOGÍAS
Acceso en línea:https://ri.unsam.edu.ar/handle/123456789/982

Internet

https://ri.unsam.edu.ar/handle/123456789/982

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