Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

Artículo publicado

Bibliographische Detailangaben
Hauptverfasser: Herrera, Maria Lidia, Rodríguez Batiller, María Jose, Rincón Cardona, Jaime A., Agudelo Laverde, Lina Marcela, Martini, Silvana, Candal, Roberto Jorge
Format: Texto completo
Sprache:Inglés
Veröffentlicht: Springer 2015
Schlagworte:
HIGH-STEARIC HIGH-OLEIC SUNFLOWER OIL STEARINS
TRANS ALTERNATIVES
COOLING RATE
TEMPERATURE CYCLES
SYNCHROTRON RADIATION XRAY SCATTERING
ALIMENTOS Y BEBIDAS
INGENIERÍAS Y TECNOLOGÍAS
Online Zugang:https://ri.unsam.edu.ar/handle/123456789/982

Online

https://ri.unsam.edu.ar/handle/123456789/982

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