Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods
Artículo publicado
| Autores principales: | , , , , , |
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| Formato: | Texto completo |
| Idioma: | Inglés |
| Publicado: |
Springer
2015
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| Materias: | |
| Acceso en línea: | https://ri.unsam.edu.ar/handle/123456789/982 |
| id |
ds-123456789-982 |
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| record_format |
dspace |
| institution |
Repositorio Institucional |
| collection |
RI |
| language |
Inglés |
| topic |
HIGH-STEARIC HIGH-OLEIC SUNFLOWER OIL STEARINS TRANS ALTERNATIVES COOLING RATE TEMPERATURE CYCLES SYNCHROTRON RADIATION XRAY SCATTERING ALIMENTOS Y BEBIDAS INGENIERÍAS Y TECNOLOGÍAS |
| spellingShingle |
HIGH-STEARIC HIGH-OLEIC SUNFLOWER OIL STEARINS TRANS ALTERNATIVES COOLING RATE TEMPERATURE CYCLES SYNCHROTRON RADIATION XRAY SCATTERING ALIMENTOS Y BEBIDAS INGENIERÍAS Y TECNOLOGÍAS Herrera, Maria Lidia Rodríguez Batiller, María Jose Rincón Cardona, Jaime A. Agudelo Laverde, Lina Marcela Martini, Silvana Candal, Roberto Jorge Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods |
| description |
Artículo publicado |
| format |
Texto completo |
| author |
Herrera, Maria Lidia Rodríguez Batiller, María Jose Rincón Cardona, Jaime A. Agudelo Laverde, Lina Marcela Martini, Silvana Candal, Roberto Jorge |
| author_facet |
Herrera, Maria Lidia Rodríguez Batiller, María Jose Rincón Cardona, Jaime A. Agudelo Laverde, Lina Marcela Martini, Silvana Candal, Roberto Jorge |
| author_sort |
Herrera, Maria Lidia |
| title |
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods |
| title_short |
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods |
| title_full |
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods |
| title_fullStr |
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods |
| title_full_unstemmed |
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods |
| title_sort |
effect of cooling rate and temperature cycles on polymorphic behavior of sunflower oil stearins for applications as trans-fat alternatives in foods |
| publisher |
Springer |
| publishDate |
2015 |
| url |
https://ri.unsam.edu.ar/handle/123456789/982 |
| work_keys_str_mv |
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| _version_ |
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