The hotel and restaurant business /

Bibliographic Details
Main Author:	Lundberg, Donald E.
Format:	Book
Language:	Inglés
Published:	New York : Van Nostrand Reinhold, c1989.
Edition:	5th ed.
Subjects:	Industria hotelera Restaurantes

Table of Contents:

1. Introduction: an overview.
2. The early inn/tavern.
3. The developing hotel / motel.
4. Hotel / motel financing and building I.
5. Hotel / motel financing and building II.
6. Hotel / Motel organization and operations.
7. Hotel food and beverage operations.
8. The resort business.
9. The restaurant business.
10. Restaurant operations.
11. Finance and control.
12. Fast food and franchising.
13. The commercial kitchen.
14. Tourism and the hotel / restaurant business.
15. The private club.