Herrera, M. L., Rodríguez Batiller, M. J., Rincón Cardona, J. A., Agudelo Laverde, L. M., Martini, S., & Candal, R. J. (2015). Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods. Springer.
Citação do estilo Chicago (17ª ed.)Herrera, Maria Lidia, María Jose Rodríguez Batiller, Jaime A. Rincón Cardona, Lina Marcela Agudelo Laverde, Silvana Martini, e Roberto Jorge Candal. Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods. Springer, 2015.
Citação MLA (8ª ed.)Herrera, Maria Lidia, et al. Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods. Springer, 2015.