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| LEADER |
00980cam a2200241 a 4500 |
| 003 |
AR-SmUSM |
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20230306161844.0 |
| 008 |
690617s1960 enk 001 0 eng d |
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|
| 082 |
0 |
|
|a 641.5
|b H2552 1960
|2 22
|
| 100 |
1 |
|
|a Harben, Philip,
|d 1906-1970.
|9 92223
|
| 245 |
1 |
0 |
|a Cooking /
|c Philip Harben.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Harmondsworth, England :
|b Penguin Books,
|c c1960.
|
| 300 |
|
|
|a 282 p. ;
|c 22 cm.
|
| 490 |
0 |
|
|a Penguin handbooks ;
|v PH52
|
| 504 |
|
|
|a Incluye referencias bibliográficas (p.273) e índice.
|
| 650 |
|
7 |
|a Preparación de alimentos.
|2 unesco
|9 10184
|
| 650 |
|
7 |
|a Dietética
|2 unesco
|9 4598
|
| 650 |
|
7 |
|a Costumbres alimenticias.
|2 unesco
|9 6608
|
| 942 |
|
|
|2 ddc
|c LIBRO
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_500000000000000_H2552_1960
|7 0
|8 GRAL
|9 98370
|a 1
|b 1
|c Depósito externo - A
|d 2023-03-06
|e Vessuri
|l 0
|o 641.5 H2552 1960
|p 63574
|r 2023-03-06 00:00:00
|w 2023-03-06
|y LIBRO
|z Solicitar al bibliotecario/a (demora de 72 hs.)
|
| 999 |
|
|
|c 67516
|d 67516
|
