The hotel and restaurant business /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Van Nostrand Reinhold,
c1989.
|
| Edición: | 5th ed. |
| Materias: |
Tabla de Contenidos:
- 1. Introduction: an overview.
- 2. The early inn/tavern.
- 3. The developing hotel / motel.
- 4. Hotel / motel financing and building I.
- 5. Hotel / motel financing and building II.
- 6. Hotel / Motel organization and operations.
- 7. Hotel food and beverage operations.
- 8. The resort business.
- 9. The restaurant business.
- 10. Restaurant operations.
- 11. Finance and control.
- 12. Fast food and franchising.
- 13. The commercial kitchen.
- 14. Tourism and the hotel / restaurant business.
- 15. The private club.