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|a 647.9
|b L9623 1989
|2 22
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| 100 |
1 |
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|a Lundberg, Donald E.
|9 69374
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| 245 |
1 |
4 |
|a The hotel and restaurant business /
|c Donald E. Lundberg.
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c c1989.
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| 300 |
|
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|a ix, 364 p. :
|b il., fot (byn) ;
|c 28 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas (p. 357) e índice.
|
| 505 |
0 |
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|a 1. Introduction: an overview. -- 2. The early inn/tavern. -- 3. The developing hotel / motel. -- 4. Hotel / motel financing and building I. -- 5. Hotel / motel financing and building II. -- 6. Hotel / Motel organization and operations. -- 7. Hotel food and beverage operations. -- 8. The resort business. -- 9. The restaurant business. -- 10. Restaurant operations. -- 11. Finance and control. -- 12. Fast food and franchising. -- 13. The commercial kitchen. -- 14. Tourism and the hotel / restaurant business. -- 15. The private club.
|
| 595 |
|
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|d 1864
|e 19/03/2009
|f 3974 EYN
|
| 650 |
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7 |
|a Industria hotelera
|2 unesco
|9 43864
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| 653 |
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|a Restaurantes
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| 942 |
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