Riley, M. (1991). Human resource management: A guide to personnel practice in the hotel and catering industry. Butterworth Heinemann.
Cita Chicago Style (17a ed.)Riley, Michael. Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry. Oxford: Butterworth Heinemann, 1991.
Cita MLA (8a ed.)Riley, Michael. Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry. Butterworth Heinemann, 1991.
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