Riley, M. (1991). Human resource management: A guide to personnel practice in the hotel and catering industry. Butterworth Heinemann.
Chicago Style (17th ed.) CitationRiley, Michael. Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry. Oxford: Butterworth Heinemann, 1991.
MLA (8th ed.) CitationRiley, Michael. Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry. Butterworth Heinemann, 1991.
Warning: These citations may not always be 100% accurate.