Introduction to glycobiology /
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | Inglés |
| Publié: |
Oxford ; New York :
Oxford University Press,
c2011.
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| Édition: | 3rd ed. |
| Sujets: |
Table des matières:
- Structures and biosynthesis of glycans
- Concepts of glycobiology
- N-linked glycosylation
- O-linked glycosylation
- Glycolipids and membrane protein glycosylation
- Enzymology and cell biology of glycosylation
- Glycomics and analysis of glycan structures
- Conformations of oligosaccharides
- Glycans in biology
- Effect of glycosylation on protein structure and function
- Carbohydrate recognition in cell adhesion and signalling
- Glycoprotein trafficking in cells and organisms
- Glycobiology of plants, bacteria, and viruses
- Glycobiology and development
- Glycosylation and disease
- Future of glycobiology.