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|a 664.902
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|a Wismer Pedersen, J.
|9 4992
|
| 245 |
1 |
0 |
|a Procesamiento de subproductos de la industria cárnica /
|c J. Wismer Pedersen.
|
| 260 |
|
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|a Buenos Aires :
|b CITECA,
|c 1982.
|
| 300 |
|
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|a 103 p. :
|b il. ;
|c 30 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas (p. 101-103).
|
| 650 |
|
7 |
|9 4993
|a Carne.
|2 unescot
|
| 650 |
|
7 |
|9 4994
|a Tecnología alimentaria.
|2 unescot
|
| 650 |
|
7 |
|9 4995
|a Procesamiento de alimentos.
|2 unescot
|
| 710 |
2 |
|
|a Instituto Nacional de Tecnología Industrial
|9 4996
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| 942 |
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