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20161219124520.0 |
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050316s2006 xxua |! 001 0 eng d |
| 020 |
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|a 1574445146
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| 020 |
|
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|a 9781574445145
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| 040 |
|
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|a DLC
|c DLC
|d DLC
|
| 082 |
0 |
|
|a 576.163
|b G616 2006
|2 20
|
| 100 |
1 |
|
|9 4633
|a Goktepe, Ipek
|
| 245 |
1 |
0 |
|a Probiotics in food safety and human health /
|c Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna.
|
| 260 |
|
|
|a Boca Raton [Florida,EEUU]:
|b CRC Press :
|b Taylor & Francis Group,
|c 2006.
|
| 300 |
|
|
|a 494 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|9 4599
|a Alimento.
|2 unescot
|
| 650 |
|
7 |
|9 4315
|a Nutrición.
|2 unescot
|
| 650 |
|
7 |
|9 2384
|a Salud.
|2 unescot
|
| 650 |
|
7 |
|9 4615
|a Microorganismo.
|2 unescot
|
| 700 |
1 |
|
|a Juneja, Vijay K.,
|d 1956-
|9 4634
|
| 700 |
1 |
|
|a Ahmedna, Mohamed.
|9 4635
|
| 942 |
|
|
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|c LIBRO
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|p 2697
|r 2011-07-13 00:00:00
|w 2011-07-13
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