| LEADER | 01046nam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | AR-SmUSM | ||
| 005 | 20181228145417.0 | ||
| 008 | 941114s1970 sp 000 0 spa d | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 041 | 1 | |a spa |h und | |
| 082 | 0 | |a 641.013 |b B8575.E 1970 |2 20 | |
| 100 | 1 | |a Brillat-Savarin, |d 1755-1826. |9 18734 | |
| 245 | 1 | 0 | |a Fisiología del gusto : |c Brillant-Savarín. Tratado de los exitantes modernos / Honorato de Balzac. |
| 250 | |a 1a ed. | ||
| 260 | |a Barcelona : |b Zeus, |c 1970. | ||
| 300 | |a 397 p. ; |c 17 cm. | ||
| 490 | 0 | |a Podium | |
| 500 | |a Traducido al español. | ||
| 650 | 7 | |9 10183 |a Bebida. |2 unescot | |
| 650 | 7 | |9 1833 |a Ensayo. |2 unescot | |
| 650 | 7 | |9 10184 |a Preparación de alimentos. |2 unescot | |
| 700 | 1 | |9 57891 |a Balzac, Honoré de, |d 1799-1850 | |
| 740 | 0 | 2 | |a Tratado de los exitantes modernos. |
| 942 | |2 ddc |c LIBRO | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_013000000000000_B8575_E_19 |7 0 |8 GRAL |9 20872 |a 1 |b 1 |d 2012-09-04 |e Ciocchini |l 1 |m 5 |o 641.013 B8575.E 1970 |p 17328 |r 2014-06-26 00:00:00 |s 2014-05-14 |w 2012-09-04 |y LIBRO | ||
| 999 | |c 14191 |d 14191 | ||
