The wines of Burgundy /

Bibliographic Details
Main Author: Yoxall, H. W. (Harold Waldo), 1896-
Format: Book
Language:Inglés
Published: London : International Wine and Food Society, 1978.
Edition:2d ed.
Series:Pitman
Subjects:
Bebida alcohólica.
Francia.

Biblioteca Central:

Holdings details from Biblioteca Central:
Call Number: 641.220944 Y839 1978
Copy Available  

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