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LEADER |
00914cam a2200241 a 4500 |
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AR-SmUSM |
005 |
20211021125355.0 |
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091207s2011 ag a 000 0 spa d |
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_K838_201100000000000
|7 0
|8 GRAL
|9 15939
|a 1
|b 1
|d 2012-05-17
|l 5
|m 10
|o 664 K838 2011
|p 13105
|r 2024-07-18 00:00:00
|s 2024-06-13
|w 2012-05-17
|y LIBRO
|k 3
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999 |
|
|
|c 10878
|d 10878
|
020 |
|
|
|a 9789876291958
|
040 |
|
|
|a XVF
|b spa
|c XVF
|
082 |
0 |
|
|a 664
|b K838 2011
|2 20
|
100 |
1 |
|
|a Koppmann, Mariana
|9 14911
|
245 |
1 |
0 |
|a Manual de gastronomía molecular :
|b el encuentro entre la ciencia y la cocina /
|c Mariana Koppmann.
|
250 |
|
|
|a 2a ed.
|
260 |
|
|
|a Buenos Aires :
|b Siglo Veintiuno,
|c 2011.
|
300 |
|
|
|a 218 p. :
|b il. ;
|c 23 cm.
|
490 |
0 |
|
|a Ciencia que ladra...
|
504 |
|
|
|a Incluye referencias bibliográficas (p. [215-219])
|
650 |
|
7 |
|9 4599
|a Alimento.
|
650 |
|
7 |
|9 10184
|a Preparación de alimentos.
|
942 |
|
|
|2 ddc
|c LIBRO
|