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LEADER |
00920cam a2200241 a 4500 |
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AR-SmUSM |
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20211021125355.0 |
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091207s2009 ag a | 000 0 spa d |
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020 |
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|a 9876291025
|
040 |
|
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|a XVF
|b spa
|c XVF
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082 |
0 |
|
|a 664
|b K838 2009
|2 20
|
100 |
1 |
|
|a Koppmann, Mariana
|9 14911
|
245 |
1 |
0 |
|a Manual de gastronomía molecular :
|b el encuentro entre la ciencia y la cocina /
|c Mariana Koppmann.
|
260 |
|
|
|a Buenos Aires :
|b Siglo Veintiuno,
|c c2009.
|
300 |
|
|
|a 218 p. :
|b il. ;
|c 23 cm.
|
490 |
0 |
|
|a Ciencia que ladra...
|
504 |
|
|
|a Incluye referencias bibliográficas (p. [215-219])
|
650 |
|
7 |
|9 4599
|a Alimento.
|
650 |
|
7 |
|9 10184
|a Preparación de alimentos.
|
942 |
|
|
|2 ddc
|c LIBRO
|
952 |
|
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|2 ddc
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|6 664_000000000000000_K838_2009
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|9 15624
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|d 2012-05-09
|l 1
|o 664 K838 2009
|p 13076
|r 2013-04-09 00:00:00
|s 2013-03-27
|w 2012-05-09
|y LIBRO
|k 3
|
999 |
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|c 10654
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