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|a Golombek, Diego,
|d 1964-
|9 14171
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|a El cocinero científico :
|b cuando la ciencia se mete en la cocina /
|c Diego Golombek, Pablo Schwarzbaum.
|
| 250 |
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|a 3a ed.
|
| 260 |
|
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|a Buenos Aires :
|b Siglo Veintiuno,
|c 2007.
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| 300 |
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|a 238 p. :
|b il. ;
|c 19 cm.
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|a Ciencia que ladra...
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|a Incluye referencias bibliográficas (p. [227]-238)
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| 650 |
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7 |
|9 1039
|a Ciencia.
|2 unescot
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| 650 |
|
7 |
|9 10184
|a Preparación de alimentos.
|2 unescot
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| 700 |
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|a Schwarzbaum, Pablo,
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