BUSCADOR DE RECURSOS UNSAM

Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

por Herrera, Maria Lidia, Rodríguez Batiller, María Jose, Rincón Cardona, Jaime A., Agudelo Laverde, Lina Marcela, Martini, Silvana, Candal, Roberto Jorge
Publicado em 2015