La Argentina fermentada : vino, alimentación y cultura /

Bibliographic Details
Main Author: Bruera, Matías
Format: Book
Language:Español
Published: Buenos Aires : Paidós, 2006.
Edition:1a ed.
Series:Paidós Diagonales ; 16
Subjects:

Biblioteca Central:

Holdings details from Biblioteca Central:
Call Number: 303.4982 B889 2006
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