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|a AR-SmUSM
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|a 910
|b L2697 1994
|2 22
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100 |
1 |
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|a Lang, Jeffrey B.
|9 70173
|
245 |
1 |
4 |
|a The American Express guide to corporate management /
|c Jeffrey B. Lang.
|
260 |
|
|
|a New York :
|b Amacom,
|c c1994.
|
300 |
|
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|a x, 198 p. :
|b graf. ;
|c 24 cm.
|
500 |
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|a Incluye índice.
|
505 |
0 |
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|a 1. The key factor in controlling travel expenses. -- 2. Balancing corporate culture with appropriate controls. -- 3. The corporate travel policy. -- 4. Selecting a corporate travel agency. -- 5. Negotiations with travel suppliers. -- 6. Controlling meal and entertainment expenses. -- 7. Group and meeting travel. -- 8. The difference between direct and indirect costs. -- 9. T&E Payment methods. -- 10. Processing expense reports and reimbursements. -- 11. The role of the corporate travel manager 12. Collecting and reporting travel management data 13. Setting the travel management agenda: a total quality management approach. -- 14. A resource directory.
|
595 |
|
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|d 2516
|e 03/06/2010
|f 4221 EYN
|
610 |
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0 |
|a Compañía American Express
|9 97240
|
650 |
|
7 |
|a Viaje
|2 unesco
|9 7342
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650 |
|
7 |
|a Guía de viaje.
|2 unesco
|9 2012
|
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