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|a 338.19091
|b R3362 1992
|2 22
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| 111 |
2 |
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|a Regional Conference for Africa and the Mediterranean
|d (1991 :
|c Tunis)
|9 69787
|
| 245 |
1 |
0 |
|a Securite alimentaire et tourisme =
|b Food safety and tourism /
|c Congrès régionale pour l'Afrique et la Méditerranée, Hôtel Abou Navas, Turis, Turisie, 25-27 nov. 1991.
|
| 260 |
|
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|a Madrid :
|b World Tourism Organization,
|c c1992.
|
| 300 |
|
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|a viii, 228 p. :
|b il., graf. ;
|c 30 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas.
|
| 505 |
0 |
|
|a Session plénière / Plenary session. Introduction et apercu général / General introduction and overview. -- Coup d'oeil sur l'industrie / Industry overview. -- Activités de l'OIT et la FAO / ILO and FAO activities. -- Séminaires / Seminars. 1. Relations entre pays émetteurs et pays récepteurs de tourisme / Relationship between tourist generating and receiving countries. -- 2. Approche integrée de la sécurite alimentaire / Comprehensive approach to food safety. -- 3. Education et formation / Education and training.
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|d 2536
|e 07/06/2010
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|a Seguridad alimentaria
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