Progress in tourism, recreation and hospitality management. edited by Charles Purton Cooper, A. Lockwood ; E. Cohen ... [ed.]. Volume 4 /

Detalles Bibliográficos
Otros Autores: Cooper, Charles Purton, 1793-1873 (ed.), Lockwood, Anthony (ed.)
Formato: Libro
Idioma:Inglés
Publicado: London : Belhaven Press, 1992.
Materias:
LEADER 02933nam a2200241 a 4500
003 AR-SmUSM
005 20200812103017.0
008 190310s1992 enk|||||||||||||| ||eng d
020 |a 047021922X 
040 |a AR-SmUSM  |b spa  |c AR-SmUSM 
082 |a 338.4791  |b P96475 1992  |2 22 
245 0 0 |a Progress in tourism, recreation and hospitality management.  |n Volume 4 /  |b edited by Charles Purton Cooper, A. Lockwood ; E. Cohen ... [ed.]. 
260 |a London :  |b Belhaven Press,  |c 1992. 
300 |a xvii, 281 p. ;  |c 24 cm. 
504 |b E. Cohen. R.K. Dowling G. Shaw and A. Williams. 
505 0 |a 1. Tourist arts / E. Cohen. -- 2. Tourism and environmental integration: the journey from idealism to realism / R.K. Dowling. -- 3. Tourism development and the environment: the eternal triangle / G. Shaw and A. Williams. -- 4. Environmental auditing for tourism / B. Goodall. -- 5. Tourism, economic development and the environment: problems and policies / M. Thea Sinclair. -- 6. Perspectives on the environmental impact of the channel tunnel on tourism in the 1990s / S.J. Page. -- 7. Tourism development along beaches and waterfronts: the portuguese situation / A. da Rosa Pires and C.M.M. Costa. -- 8. Impacts of tourism on indigenous communities - the Australian case / P.C. Reynolds. -- 9. The changing status of tourism in Bali, Indonesia / G. Wall and S. Dibnah. -- 10. Sustainable tourism: illustrations from Kenya, Nepal and Jamaica / S. Curry and B. Morvaridi. -- 11. Alternative tourism - a deceptive ploy / B. Wheeller. -- 12. Quality management and the tourism and hospitality industry / D.C. Gilbert and I. Joshi. -- 13. Quality assurance and the mystery guest programme in harvester restaurants / S. Newton and C. van der Merwe. -- 14. Quality in the contract catering industry / G. Hawkes. -- 15. Perceptions of hygiene and quality in food service operations / Y. Guerrier, M. Kipps, A. Lockwood and J. Sheppard. -- 16. Taking quality on board: british standard 5750 / E. Pearce. -- 17. Development and innovation: the case of food and beverage in hotels / M. Riley and E. Davies. -- 18. Destination management systems: the challenge of the 1990s / S. Sussmann. -- 19. 1993 cross-channel opportunities / A. Jefferson. -- 20. Regional development and tourism within the European Community / E. Lowyck and S. Wanhill. -- 21. The Atlantic - Caribbean cruise industry / C.W. Riley. -- 22. The changing face of tourism in Central and Eastern Europe / D.R. Hall. -- 23. International tourism statistics / J. Latham. 
595 |d 1847  |e 16/03/2009  |f 3898 EYN 
650 7 |a Turismo  |2 unesco  |9 15906 
700 1 |a Cooper, Charles Purton,  |d 1793-1873  |e ed.  |9 82582 
700 1 0 |a Lockwood, Anthony  |e ed.  |9 82835 
942 |2 ddc  |c LIBRO 
952 |0 0  |1 0  |2 ddc  |4 0  |6 338_479100000000000_P96475_1992  |7 1  |8 GRAL  |9 81951  |a EEyN  |b EEyN  |d 2019-03-30  |e Donación  |l 0  |o 338.4791 P96475 1992  |p D3898  |r 2019-03-30 00:00:00  |w 2019-03-30  |y LIBRO  |i 3898 EYN 
999 |c 56332  |d 56332