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|a 647.94068
|b H8327 1990
|2 22
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| 245 |
0 |
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|a Hotel management and operations /
|c Denney G. Rutherford.
|
| 260 |
|
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|a New York :
|b Van Nostrand Reinhold,
|c c1990
|
| 300 |
|
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|a xviii, 381 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 505 |
0 |
|
|a 1. Overview. -- 2. Organization. -- 3. General managers. -- 4. Front office management. -- 5. Housekeeping. -- 6. Engineering, security and guest services. -- 7. Food and beverage division. -- 8. Marketing and other staff departaments. -- 9. Human resources and personnel management. -- 10. Purchasing. -- 11. Accounting. -- 12. Data processing and information services / systems. -- 13. Future issues.
|
| 595 |
|
|
|d 1832
|e 12/03/2009
|f 3929 EYN
|
| 650 |
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7 |
|a Administración de empresas.
|2 unesco
|9 6031
|
| 650 |
|
7 |
|a Industria hotelera
|2 unesco
|9 43864
|
| 700 |
1 |
|
|a Rutherford, Denney G.,
|d 1942-2015
|e ed.
|9 69404
|
| 942 |
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