Human resource management : a guide to personnel practice in the hotel and catering industry /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford :
Butterworth Heinemann,
1991.
|
| Subjects: |
Biblioteca Escuela de Economía y Negocios:
| Call Number: |
658.391 R5736 1991 |
|---|---|
| Copy | No disponible para préstamo Recall This |