Human resource management : a guide to personnel practice in the hotel and catering industry /
| Main Author: | |
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| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford :
Butterworth Heinemann,
1991.
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| Subjects: |
| Physical Description: | vii, 164 p. : il. ; 25 cm. |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 157-162) e índice. |
| ISBN: | 075060140X |