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|
|
|
| LEADER |
00870nam a2200217 a 4500 |
| 003 |
AR-SmUSM |
| 005 |
20201017064149.0 |
| 008 |
860416s1984 sp 000 0 spa |
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 394_120980000000000_D6712_1984
|7 0
|8 GRAL
|9 71079
|a 1
|b 1
|d 2017-12-20
|e Rodríguez Molas, Ricardo
|l 0
|o 394.12098 D6712 1984
|p 53864
|r 2017-12-20 00:00:00
|w 2017-12-20
|y LIBRO
|
| 999 |
|
|
|c 49090
|d 49090
|
| 020 |
|
|
|a 8472323307
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| 040 |
|
|
|a DLC
|c DLC
|d DLC
|
| 043 |
|
|
|a cl-----
|
| 082 |
0 |
|
|a 394.12098
|b D6712 1984
|2 20
|
| 100 |
1 |
|
|a Domingo, Xavier,
|d 1929-
|9 59654
|
| 245 |
1 |
0 |
|a De la olla al mole /
|c Xavier Domingo ; epílogo por Antonio Caballero.
|
| 260 |
|
|
|a Madrid :
|b Ediciones Cultura Hispánica, Instituto de Cooperación Iberoamericana,
|c c1984.
|
| 300 |
|
|
|a 187 p. ;
|c 21 cm.
|
| 650 |
|
7 |
|a Costumbres alimenticias.
|2 unesco
|9 6608
|
| 651 |
|
4 |
|a América Latina.
|9 1297
|
| 942 |
|
|
|2 ddc
|c LIBRO
|
