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20160819123322.0 |
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110112s2011 enka 001 0 eng d |
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|a 574.192482
|b T2444 2011
|2 20
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1 |
|
|a Taylor, Maureen E.
|9 48205
|
| 245 |
1 |
0 |
|a Introduction to glycobiology /
|c Maureen E. Taylor, Kurt Drickamer.
|
| 246 |
3 |
0 |
|a Glycobiology
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Oxford ;
|a New York :
|b Oxford University Press,
|c c2011.
|
| 300 |
|
|
|a xix, 283 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 505 |
0 |
|
|a Structures and biosynthesis of glycans -- Concepts of glycobiology -- N-linked glycosylation -- O-linked glycosylation -- Glycolipids and membrane protein glycosylation -- Enzymology and cell biology of glycosylation -- Glycomics and analysis of glycan structures -- Conformations of oligosaccharides -- Glycans in biology -- Effect of glycosylation on protein structure and function -- Carbohydrate recognition in cell adhesion and signalling -- Glycoprotein trafficking in cells and organisms -- Glycobiology of plants, bacteria, and viruses -- Glycobiology and development -- Glycosylation and disease -- Future of glycobiology.
|
| 650 |
|
7 |
|a Biología molecular.
|2 unesco
|9 3976
|
| 650 |
|
7 |
|a Bioquímica
|2 unesco
|9 3774
|
| 650 |
|
7 |
|a Azúcar.
|2 unesco
|9 26096
|
| 650 |
|
7 |
|a Química orgánica.
|2 unesco
|9 4042
|
| 650 |
|
7 |
|a Compuesto orgánico.
|2 unesco
|9 3495
|
| 700 |
1 |
|
|9 48204
|a Kramme, Rüdiger,
|d 1954-
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