The sugar code : fundamentals of glycosciences /

Detalhes bibliográficos
Outros Autores: Gabius, H. J. (Hans-Joachim), 1955- (ed.)
Formato: Livro
Idioma:Inglés
Publicado em: Weinheim : Wiley-Blackwell, c2009.
Assuntos:
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020 |a 352732089X (alk. paper) 
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245 0 4 |a The sugar code :   |b fundamentals of glycosciences /   |c edited by Hans-Joachim Gabius.  
260 |a Weinheim :   |b Wiley-Blackwell,   |c c2009.  
300 |a xxviii, 569 p. :   |b il. ;   |c 25 cm. 
504 |a Incluye referencias bibliográficas e índice.  
505 0 |a Part one : Chemical basis -- 1. The biochemical basis and coding capacity of the sugar code / Harold Rüdiger and Hans-Joachim Gabius -- 2. Three-dimensional aspects of the sugar code / Tibor Kožár ... [et al.] -- 3. The chemist's way to synthesize glycosides / Stefan Oscarson -- 4. The chemist's way to prepare multivalency / Yoann M. Chabre and René Roy -- 5. Analytical aspects : analysis of protein-bound glycans / Hiroaki Nakagawa -- Part two : Natural glycosylation : glycoproteins -- 6. N-glycosylation / Christian Zuber and Jürgen Roth -- 7. O-glycosylation : structural diversity and functions / Georgios Patsos and Anthony Corfield -- 8. Glycosylation of model and "lower" organisms / Iain B.H. Wilson, Katharina Paschinger, and Dubravko Rendić -- 9. Glycosylphosphatidylinositol anchors : structure, biosynthesis and functions / Hosam Shams-Eldin, Françoise Debierre-Grockiego, and Ralph T. Schwarz -- Part three : Natural glycosylation : glycolipids, proteoglycans and chitin -- 10. Glycolipids / Jürgen Kopitz -- 11. Proteoglycans / Eckhart Buddecke -- 12. Chitin / Hans Merzendorfer -- Part four : Protein-carbohydrate interactions -- 13. Protein-carbohydrate interactions : basic concepts and methods for analysis / Dolores Solís ... [et al.] -- 14. How to determine specificity : from lectin profiling to clycan mapping and arrays / Hiroaki Tateno, Atsushi Kuno, and Jun Hirabayashi -- 15. The history of lectinology / Harold Rüdiger and Hans-Joachim Gabius -- 16. Ca²⁺ : mastermind and active player for lectin activity (including a gallery of lectin folds) / Hans-Joachim Gabius -- 17. Bacterial and viral lectins / Jan Holgersson, Anki Gustafsson, and Stefan Gaunitz -- 18. Plant lectins / Harold Rüdiger and Hans-Joachim Gabius -- 19. Animal and human lectins / Hans-Joachim Gabius -- 20. Routes in lectin evolution : case study on the c-type lectin-like domains / Jill E. Gready and Alex N. Zelenksy -- 21. Carbohydrate-carbohydrate interactions / Iwona Bucior, Max M. Burger, and Xavier Fernàndez-Busquets -- Part five : Biomedical aspects and case studies -- 22. Diseases of glycosylation / Thierry Hennet -- 23. Animal models to delineate glycan functionality / Koichi Honke and Naoyuki Taniguchi -- 24. Glycobiology of fertilization and early embryonic development / Felix A. Habermann and Fred Sinowatz -- 25. Glycans as functional markers in malignancy? / Sabine André ... [et al.] -- 26. Small is beautiful : mini-lectins in host defense / Robert I. Lehrer -- 27. Inflammation and glycosciences / Reinhard Schwartz-Albiez -- 28. Sugars as pharmaceuticals / Helen M.I. Osborn and Andrea Turkson -- 29. Platelet glycoproteins as lectins in hematology / Karin Hoffmeister and Hervé Falet -- 30. Neurobiology meets glycosciences / Robert W. Ledeen and Gusheng Wu. 
650 7 |a Azúcar.  |2 unesco  |9 26096 
650 7 |a Análisis bioquímico.  |2 unesco  |9 4395 
650 7 |a Bioquímica  |2 unesco  |9 3774 
700 1 |a Gabius, H. J.  |q (Hans-Joachim),  |d 1955-,   |e ed.  |9 48152 
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