|
|
|
|
LEADER |
00893cam a2200241 a 4500 |
003 |
AR-SmUSM |
005 |
20210906153823.0 |
008 |
950918s1996 xxua |! 001 0 eng d |
020 |
|
|
|a 0815190727
|
040 |
|
|
|a DLC
|c DLC
|d DLC
|
082 |
0 |
|
|a 613.2
|b W266 1996
|2 20
|
100 |
1 |
|
|a Wardlaw, Gordon M.
|9 4684
|
245 |
1 |
0 |
|a Perspectives in nutrition /
|c Gordon M. Wardlaw, Paul M. Insel.
|
250 |
|
|
|a 3rd ed.
|
260 |
|
|
|a St. Louis, MO [Misuri, EEUU] :
|b Mosby,
|c c1996.
|
300 |
|
|
|a xv, 774 [180] p. ;
|b il. :
|c 28 cm.
|
504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
650 |
|
7 |
|9 4599
|a Alimento.
|2 unescot
|
650 |
|
7 |
|9 4315
|a Nutrición.
|2 unescot
|
700 |
1 |
|
|a Insel, Paul M.
|9 4685
|
942 |
|
|
|2 ddc
|c LIBRO
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 613_200000000000000_W266_1996
|7 0
|8 GRAL
|9 6118
|a 1
|b 1
|d 2011-07-13
|l 1
|o 613.2 W266 1996
|p 2701
|r 2018-03-21 00:00:00
|s 2018-03-02
|w 2011-07-13
|y LIBRO
|k 2
|
999 |
|
|
|c 3351
|d 3351
|