Chemistry : an introduction to general, organic and biological chemistry /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
San Francisco :
Pearson Benjamin Cummings,
2006.
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| Edición: | 9th ed. |
| Materias: |
Tabla de Contenidos:
- Prologue
- 1. Measurements
- 2. Energy and matter
- 3. Atoms and elements
- 4. Compounds and their bonds
- 5. Chemical quantities and reactions
- 6. Gases
- 7. Solutions
- 8. Acids and bases
- 9. Nuclear radiation
- 10. Introduction to organic chemistry : alkanes
- 11. Unsaturated hydrocarbons
- 12. Organic compounds with oxygen and sulfur
- 13. Carboxylic acids, esters, amines, and amides
- 14. Carbohydrates
- 15. Lipids
- 16. Amino acids, proteins, and enzymes
- 17. Nucleic acids and protein synthesis
- 18. Metabolic pathways and energy production.