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20170331124015.0 |
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910503s1991 xxu 101 0 eng d |
| 020 |
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|a 0471554081 (alk. paper)
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|a AR-SmUSM
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|2 20
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|b N53271 1991
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| 111 |
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|a Ceres Conference
|n (1st :
|d 1989 :
|c Williamsburg)
|9 35002
|
| 245 |
1 |
0 |
|a New technologies and the future of food and nutrition :
|b proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 /
|c [edited by] Gerald E. Gaull, Ray A. Goldberg.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c c1991.
|
| 300 |
|
|
|a xv, 174 p. ;
|c 25 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice (p. 169-174).
|
| 505 |
0 |
|
|a Foreword / John T. Dunlop -- Introduction: new issues confronting the food industry / Gerald E. Gaull -- Demographic trends in populations, food, and the environment / Daniel Bell -- Paradigms of American agriculture / Durward Bateman -- Recent American agricultural history / George Brown -- Technological advances and world hunger / M.S. Swaminathan -- Introduction : biotechnology and industry / Donald Glaser -- A primer on molecular biology of DNA : its modifications and role in heredity / Arthur Kornberg -- Plant genetic engineering and the food industry / Winston Brill -- Genetically engineered animals / Philip Leder -- Understanding life and nutrition as chemistry / Arthur Kornberg -- A brief history of nutrition : the role of clinical science / Jules Hirsch -- The evolution of diet and nutrition / Norman Kretchmer -- Nutrition and the elderly / Irwin Rosenberg -- Nutrition and the consumer / Judith Stern -- The politics of food and biotechnophobia / Clayton Yeutter -- The link between diet and health / Louis W. Sullivan -- Regulatory challenges and biotechnological advances / Frank E. Young -- Food regulation : future issues / Sanford Miller -- The need for a scientifically literate public / John Moore -- European community trade issues affecting the food sector in the 1990s / Sir Roy Denman -- The food industry and the U.S. consumer / Michael Miles -- The food industry in Britain / R.T. Vyner -- Investment and the new technologies / D. Theodore Berghorst -- The future of the food industry in Mexico / Eneko de Belausteguigoitia -- The food industry in France and the European community / Francis Gautier -- Economic forecasting / Kenneth Arrow -- Perception and predictions / Philip Anderson -- Conclusions : the impact of new technologies and the future of the global agrifood system in the 21st century / Ray A. Goldberg.
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| 650 |
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7 |
|a Costumbres alimenticias.
|2 unesco
|9 6608
|
| 650 |
|
7 |
|a Derecho a la alimentación.
|2 unesco
|9 24174
|
| 650 |
|
7 |
|a Escasez de alimentos.
|2 unesco
|9 12583
|
| 650 |
|
7 |
|a Industria alimentaria.
|2 unesco
|9 20220
|
| 650 |
|
7 |
|a Suministro de alimentos.
|2 unesco
|9 22286
|
| 650 |
|
7 |
|a Tecnología alimentaria.
|2 unesco
|9 4994
|
| 700 |
1 |
|
|9 52345
|a Goldberg, Ray Allan,
|d 1926-
|
| 700 |
1 |
|
|9 35003
|a Gaull, Gerald E.
|e ed.
|
| 942 |
|
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