New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 /
Corporate Author: | |
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Other Authors: | , |
Format: | Conference Proceeding Book |
Language: | Inglés |
Published: |
New York :
Wiley,
c1991.
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Subjects: |
Physical Description: | xv, 174 p. ; 25 cm. |
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Bibliography: | Incluye referencias bibliográficas e índice (p. 169-174). |
ISBN: | 0471554081 (alk. paper) |