The wines of Burgundy /
| Auteur principal: | Yoxall, H. W. (Harold Waldo), 1896- |
|---|---|
| Format: | Livre |
| Langue: | Inglés |
| Publié: |
London :
International Wine and Food Society,
1978.
|
| Édition: | 2d ed. |
| Collection: | Pitman
|
| Sujets: |
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